Appetizers‏

Gambas Al Ajillo Five large shrimp sauteed and served in a spicy garlic, red pepper and sherry sauce	$9.00
Escargot Tender snails sauteed with mushrooms and a brandy cream sauce served in a puff pastry shell	$9.00
Tenderloin Bruschetta Sliced beef tenderloin with a smoked tomato and bacon relish and a horseradish cream sauce on toast points	$9.00
Burrata Fresh house made mozzarella stuffed with goat cheese mousse, accented with apricot confiture, raspberry gastrique, and spiced walnuts; served with foccaccia crostini	$10.00

Salads

Warmed Goat Cheese Salad Macadamia encrusted goat cheese, artichokes, mesclun greens & tomatoes in a browned butter vanilla bean vinaigrette	$9.00
Strawberry Champagne Salad Boston bibb lettuce with fresh strawberries, walnuts, blue cheese and a champagne vinaigrette	$8.00
House Salad artisanal greens, English cucumber, carrots, tomato and pickled onions; tossed with a house vinaigrette. served with a focaccia crostini.	$7.00
Caesar Salad Crisp romaine lettuce tossed w/ a caesar dressing (contains raw egg), housemade croutons & shaved parmigiano reggiano	$6.00

Seafood‏

Fresh Black Grouper Lightly coated in a parmesan, pecan & brown sugar crust then baked. Finished with a beurre blanc	$32.00
Mixed Grill Grilled maine lobster, shrimp, scallops, grilled catch of the day. Finished with a roasted poblano tomatillo chardonnay cream sauce	$0.00
Homemade Lobster Ravioli Lobster stuffed ravioli with sauteed shrimp in a pesto cream sauce & topped with a 5 oz. Lobster tail	$34.00
Shrimp and Scallops All’ Imperiale Four large‏ shrimp and two large scallops sauteed with artichokes, sun-dried tomatoes and peach brandy, then finished with cream and tossed with linguine	$28.00
Diver Caught Sea Scallops Pan seared diver caught sea scallops with a buttered popcorn puree and salted caramel Marcona almonds	$31.00

Entrees

Pork Chop Pistachio and bacon crusted pork chop finished with a dried cherry and porcini mushroom port demi glace	$28.00
Roasted Chicken Breast Harvest land free range bone-in chicken breast; served with home made gnocchi, cippolini onions, finished in a light pesto cream sauce	$28.00
Veal Orleans Scalloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a beurre blanc with two shrimp and an artichoke heart	$32.00
Lamb Chops with Sherry Green Peppercorn Sauce rack of new Zealand lamb grilled and finished with a sherry green peppercorn sauce; served with a potato, carrot and blue cheese gratin	$34.00

Steaks‏ - Hand Cut USDA Choice Steaks

8 oz. Beef tenderloin 32

Collage Signature Steak Sauce Char grilled steak with our special steak sauce which adds a little spice without taking away from flavor of the beefserved with sauteed mushrooms	$0.00
Vidalia Onion and Gorgonzola Sauce Char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce	$0.00
Truffle Butter Char grilled steak is topped with a black summer truffle compound butter	$0.00
Cabernet Demi-Glace Char grilled steak is topped with our a sixteen hour braised veal sauce reduction	$0.00
Filetto Magnifico Char grilled 8 oz. Beef tenderloin topped with truffle butter, 2 oz. Of pan seared foie gras and finished with cabernet demi-glace with sauteed mushrooms	$45.00

Specials - Soup

Datil Pepper and Carrot Bisque Blended with havarti cheese and bacon	$5.00
Soup Du Jour Please see your server for details	$0.00

Specials - Appetizer

Conch Carpaccio Thinly sliced florida conch meat with a citrus mango jalapeno vinaigrette, capers, cherry tomatoes and freshly grated parmigiano reggiano

$10.00

Specials - Entrees

Catch of the Day Please see your server for details	$0.00
Duo Di Manzo Grilled beef tenderloin medallions served with housemade agnolotti pasta stuffed with braised short ribs over a peppercorn porcini puree with crispy onions	$31.00
Lamb Ribeye Cast iron seared bebere spiced New Zealand lamb rib-eye over pommery mustard potato puree with wild mushroom jus and seasonal vegetables	$32.00